Automatic Seafood and Oysters Menu in 2024

Automatic Seafood and Oysters truly captures the essence of the sea in every dish, delivering a seafood feast bursting with fresh flavors. The menu features Duck Fat Poached Swordfish and Seared New England Scallops, showcasing the chef’s dedication to using the freshest seasonal ingredients.

With daily specials that highlight creativity and the latest catches, there’s always something new to savor. The raw bar offers a pristine selection of oysters and crudos that expertly showcase the unique flavors of each seafood dish.

To complement the exquisite seafood offerings, the restaurant has carefully curated wine and cocktail pairings that enhance the delicate, briny notes of the dishes. This attention to detail ensures a perfectly rounded dining experience where every sip and bite harmonize to create a memorable meal.

As you explore the menu further, you’ll uncover even more layers of culinary craftsmanship that elevate the dining experience at Automatic Seafood and Oysters.

Exploring the Dinner Menu

When you look at the dinner menu at Automatic Seafood and Oysters, you’ll find a delicious variety of dishes that highlight the fresh flavors of the Gulf of Mexico.

Take, for example, the Duck Fat Poached Swordfish and Seared New England Scallops. These dishes are carefully prepared to enhance their natural flavors and give you a taste of the sea.

The chef’s specials are always changing based on the freshest catch and seasonal ingredients. This means you can always expect something new and exciting on the menu.

These specials showcase the chef’s creativity and innovation, giving you a unique dining experience every time you visit.

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To complement your meal, the restaurant offers thoughtfully curated wine pairings. These wines are chosen to enhance the delicate and briny notes of the seafood dishes.

For instance, a crisp, minerally white wine might be paired with the swordfish to bring out its rich, buttery texture. On the other hand, a light-bodied red wine could be served with the scallops to highlight their sweet and tender flesh.

Weekend Brunch Delights

Automatic Seafood and Oysters serves up a dinner menu full of delicious seafood dishes. But wait until you try their weekend brunch menu! It’s all about laid-back vibes and tasty flavors.

Their brunch menu is packed with ingredients sourced locally. Picture this: Mushroom Toast topped with poached eggs from nearby farms, and Brioche French Toast with artisanal preserves. Yum!

And guess what? Each dish is made to go perfectly with creative cocktail pairings that make the flavors pop. For example, the light sweetness of the Smashed Avocado with beetroot relish pairs beautifully with a crisp, herbal gin cocktail.

It’s not just about the food—it’s an experience. Automatic Seafood and Oysters knows how to blend local produce with expert mixology to make every bite and sip a delight.

Highlighting the Raw Bar

When you dive into the menu at Automatic Seafood and Oysters, you can’t miss their raw bar selection—it’s a real standout. They’ve got a great variety of fresh seafood that’s been carefully sourced, making sure every bite is top-notch.

The raw bar is all about freshness, offering up a range of oyster types from both the Southern and Eastern coasts. Each oyster brings its own unique flavors and textures, served up on the half shell and paired with sauces that really bring out their natural, salty goodness.

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Not just limited to oysters, the raw menu also includes Tuna Sashimi and Speared Mangrove Snapper Crudo. These dishes are prepared with precision, making sure the ingredients shine through.

The focus here is on keeping things fresh, which not only makes for a great dining experience but also shows the restaurant’s dedication to quality seafood that’s sourced sustainably.

Dessert Selections Overview

Moving on to the sweet side of things, Automatic Seafood and Oysters has put together a dessert menu that covers all the bases.

One standout is the Key Lime Pie, a popular choice with its zesty filling and buttery crust, the perfect way to end a meal focused on seafood.

If you’re in the mood for something rich and indulgent, the Peanut Butter Creme Brulee is a winner, offering a velvety texture topped with a satisfyingly crispy caramelized layer.

For those seeking a more refined option, the Asian Pear Frangipane Tart blends delicate flavors and textures for a dessert experience that’s both elegant and nuanced.

Each dessert is carefully crafted to enhance your dining experience, ensuring you’ll remember every bite from beginning to end.

Happy Hour Specials

Automatic Seafood and Oysters has a Happy Hour every day from 4 PM to 5 PM where you can snag some great deals on select dishes and drinks. It’s the perfect time to treat yourself to a variety of oysters, each expertly paired with a delicious cocktail to elevate your tasting experience.

Imagine savoring a Gulf Coast Blue oyster with a refreshing Citrus Spritz or indulging in an Eastern Wild oyster alongside a zesty Salty Dog cocktail. For those who prefer a classic touch, the Southern Pearls oyster pairs beautifully with a timeless Classic Martini.

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These creative combinations are designed to enhance the flavors and textures of both the oysters and the drinks, giving you a chance to explore new tastes without breaking the bank.

This isn’t just about getting a good deal; it’s about embarking on a culinary adventure right in the heart of our restaurant. So, join us for Happy Hour and dive into a world of innovative pairings that will tantalize your taste buds and leave you craving for more.


In short, Automatic Seafood and Oysters is like a culinary lighthouse, guiding diners through a sea of amazing flavors and textures.

Each dish is a carefully crafted journey from the ocean to your plate, showcasing culinary excellence at its finest.

With a thoughtfully curated menu and lively atmosphere, this restaurant doesn’t just satisfy your taste buds but also takes your dining experience to a whole new level of exploring delicious seafood delights.

It’s a testament to the art of seafood cuisine, firmly rooted in the preferences of food enthusiasts everywhere.